Revamping Agri-Food Marketing Standards in the EU: Meeting Consumer Demands and Enhancing Sustainability

The European Commission has proposed updates to the marketing standards for various agri-food products, including fruit and vegetables, fruit juices, jams, honey, poultry, and eggs. These revisions aim to help consumers make informed choices for healthier diets and contribute to the prevention of food waste. This article discusses the proposed changes and their implications for … Read more